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Ghostly Boo Cups Recipe

Ghostly Boo Cups
Source: Kraft Canada

Ingredients

  • 3-1/2 cups cold milk
  • 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
  • 2-1/2 cups thawed Cool Whip Whipped Topping , divided
  • 20 Oreo Cookie s, crushed, divided
  • 28 miniature semi-sweet chocolate chips
PREP TIME
15m
TOTAL TIME
15m
YIELD
Makes 14 servings, 1 dessert cup (125 mL) each.

Instructions

  • 1. Beat milk and pudding mixes in large bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip and 1/2 of the cookie crumbs.
  • 2. Spoon 1 Tbsp. of the remaining crumbs into each of 14 (7-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
  • 3. Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Desserts

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/4107/ghostly-boo-cups.jpg

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