Brownie Ice Cream Crunch Bars Recipe

Ingredients

1 box (18.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1.5 quarts chocolate chip ice cream, softened
6 Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
1/2 cup chocolate-flavor syrup

PREP TIME 15m	COOK TIME 2h20m	TOTAL TIME 2h35m
YIELD 15 servings

Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.
Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
Spread softened ice cream evenly over cooled brownies.
Sprinkle evenly with chopped granola bars; press lightly into ice cream.
Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.