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Easy Italian Meat Loaf Recipe

Easy Italian Meat Loaf
Source: Progresso

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup Progresso™ plain bread crumbs
  • 1/4 cup finely chopped onion
  • 1 tablespoon Italian seasoning
  • 2 eggs, beaten
  • 1/2 cup ketchup
  • 1/3 cup milk

Topping

  • 1/4 cup ketchup
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley, if desired
PREP TIME
15m 		COOK TIME
1h5m 		TOTAL TIME
1h20m
YIELD
6 servings

Instructions

  • Heat oven to 350°F. Line rimmed baking sheet with foil; spray with cooking spray.
  • In large bowl, mix Meat Loaf ingredients. Form into 8x4-inch loaf on baking sheet. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake 10 to 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving. Sprinkle with parsley.
  • Serve with mashed potatoes and green beans to round out your traditional American meal. Feel free to swap Italian bread crumbs for the plain bread crumbs and Italian seasoning.

Dinner

A recipe from Progresso

https://www.flyers-on-line.com/data/recipes/3153/easy-italian-meat-loaf.jpg

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