Zucchini Meatloaf Recipe

Ingredients

Meatloaf

• 2 eggs, slightly beaten
• 2 cups shredded zucchini (1 large or 2 small)
• 1/3 cup Progresso™ plain bread crumbs
• 1/3 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 1 1/2
• lb lean (at least 80%) ground beef

Topping

• 1 tablespoon packed brown sugar
• 2 tablespoons ketchup
• 1/2 teaspoon yellow mustard