Texas Chili Recipe

Ingredients

• 1 1/2 lb (750 g) beef top round steak, trimmed of fat, cut into 3/4-inch cubes
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 (796 mL/28 oz) can diced tomatoes, undrained
• 1 cup (250 mL) tomato sauce
• 1 can (19 FL oz/540 mL) pinto beans, drained, rinsed
• 1 can Old El Paso* Chopped Green Chilies, undrained
• 1 tbsp (15 mL) chili powder
• 1 tsp (5 mL) cumin