Chinese Flavour Shot Rice Recipe

Name: Chinese Flavour Shot Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 225 (8 oz) long grain rice; 500 mililitre (17 fl oz) water; 275 g (10 oz) back bacon, diced; 1 onion, diced; 1 red pepper, diced; 125 g (5 oz) frozen peas; 3 medium eggs; Schwartz Sea Salt & Black Pepper to season

Ingredients

225 (8 oz) long grain rice
500 mililitre (17 fl oz) water
275 g (10 oz) back bacon, diced
1 onion, diced
1 red pepper, diced
125 g (5 oz) frozen peas
3 medium eggs
Schwartz Sea Salt & Black Pepper to season

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 2

Instructions

Place the rice and cold water into a pan. Cover, bring to the boil and simmer for 8 minutes without lifting the lid. Turn off the heat and leave to stand for 10 minutes, covered.
Spoon the Flavour Shot and bacon into a wok, cook on a medium heat for 4-5 minutes. Add the onion, pepper and peas and fry for a further 3-4 minutes. Whisk the eggs in a small bowl and pour over the bacon and vegetables, quickly stir through to scramble the eggs. Pour the cooked rice into the pan and combine with the other ingredients. Season to taste.

Dinner