Grilled Steak and Papaya Salad Recipe

Name: Grilled Steak and Papaya Salad
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 35 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped; 1 Thai bird chile, chopped; 2 tablespoons soy sauce; 1 tablespoon fresh lime juice; 2 to 3 tablespoons honey; 1/4 cup peanut oil; 1 1/2 pounds beef tenderloin; Salt and freshly ground pepper; Papaya Dressing, recipe follows

Ingredients

4 cloves garlic, chopped
1 Thai bird chile, chopped
2 tablespoons soy sauce
1 tablespoon fresh lime juice
2 to 3 tablespoons honey
1/4 cup peanut oil
1 1/2 pounds beef tenderloin
Salt and freshly ground pepper
Papaya Dressing, recipe follows

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 1h35m
YIELD 4 servings

Instructions

Place garlic, chile, soy sauce, lime juice, honey, and oil in a mini food processor and process until smooth. Place beef in a small baking dish, pour the marinade over, and turn to coat. Cover and marinate in the refrigerator for 1 hour.
Preheat the grill to medium-high. Remove the beef from the marinade and season it with salt and pepper. Grill meat until charred and cooked to medium-rare doneness, about 10 to 12 minutes. Remove from grill and let rest 10 minutes before slicing into 1/4-inch thick slices.

Dinner