Slow Cooker Savoury Pot Roast Recipe

Ingredients

• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1 cup (250 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
• 3 cups (750 mL) halved small red potatoes
• 2 cups (500 mL) carrots cut into 1" (2.5 cm) pieces
• 2 cups (500 mL) celery cut into 1" (2.5 cm) pieces
• 1 tbsp (15 mL) Worcestershire sauce
• 1 tbsp (15 mL) chopped fresh thyme leaves
• 3 lb (1.36 kg) beef cross rib