Slow-Cooker Italian Chicken Stew Recipe

Name: Slow-Cooker Italian Chicken Stew
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces; 1 (19-oz.) can Progresso™ Cannellini Beans, drained, rinsed; 1 (15.5 or 15-oz.) can Progresso™ kidney beans, drained, rinsed; 1 (14.5-oz.) can diced tomatoes, undrained; 1 cup chopped celery; 1 cup (2 medium) sliced carrots; 2 small garlic cloves, coarsely chopped; 1 cup water; 1/2 cup dry red wine; 3 tablespoons tomato paste; 1 tablespoon sugar; 1 1/2 teaspoons dried Italian seasoning

Ingredients

4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1 (19-oz.) can Progresso™ Cannellini Beans, drained, rinsed
1 (15.5 or 15-oz.) can Progresso™ kidney beans, drained, rinsed
1 (14.5-oz.) can diced tomatoes, undrained
1 cup chopped celery
1 cup (2 medium) sliced carrots
2 small garlic cloves, coarsely chopped
1 cup water
1/2 cup dry red wine
3 tablespoons tomato paste
1 tablespoon sugar
1 1/2 teaspoons dried Italian seasoning

PREP TIME 20m	COOK TIME 10h	TOTAL TIME 10h20m
YIELD 4 servings

Instructions

In 3 1/2 to 4-quart Crock-Pot® slow cooker, combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots and garlic; mix well.
In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well.
Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.

Dinner