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Easy Baked Chicken and Potato Dinner Recipe

Easy Baked Chicken and Potato Dinner
Source: Pillsbury

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Ingredients

  • 4 bone-in chicken breast halves, skin removed
  • 3 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes
  • 1 medium red or green bell pepper, cut into 1x1/2-inch pieces
  • 1 medium onion, cut into 8 wedges
  • 2 tablespoons margarine or butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
PREP TIME
15m
COOK TIME
35m
TOTAL TIME
50m
YIELD
4 servings

Instructions

  • Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.
  • Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
  • Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.

Dinner

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A recipe from Pillsbury

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