Easy Baked Chicken and Potato Dinner Recipe

Name: Easy Baked Chicken and Potato Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves, skin removed; 3 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes; 1 medium red or green bell pepper, cut into 1x1/2-inch pieces; 1 medium onion, cut into 8 wedges; 2 tablespoons margarine or butter, melted; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika

Ingredients

4 bone-in chicken breast halves, skin removed
3 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes
1 medium red or green bell pepper, cut into 1x1/2-inch pieces
1 medium onion, cut into 8 wedges
2 tablespoons margarine or butter, melted
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika

	PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.
Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.

Dinner