Best-Ever Chili Recipe

Name: Best-Ever Chili
Prep time: 45 min
Total time: 45 min
Yield: Makes 4 servings, 1-1/2 cups (375 mL) each.
Ingredients: 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1 yellow pepper , chopped; 1 red pepper , chopped; 1/2 lb. (225 g) extra-lean ground beef; 1 tsp. chili powder; 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes , undrained; 1 can (14 fl oz/398 mL) no-salt-added kidney bean s, rinsed; 1/2 cup salsa; 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese; 1/4 cup light sour cream

Ingredients

1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1 yellow pepper , chopped
1 red pepper , chopped
1/2 lb. (225 g) extra-lean ground beef
1 tsp. chili powder
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes , undrained
1 can (14 fl oz/398 mL) no-salt-added kidney bean s, rinsed
1/2 cup salsa
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/4 cup light sour cream

PREP TIME 45m	TOTAL TIME 45m
YIELD Makes 4 servings, 1-1/2 cups (375 mL) each.

Instructions

1. Heat dressing in large nonstick skillet on medium-high heat. Add peppers; cook and stir 2 min. Add meat and chili powder; cook 10 min. or until meat is done, stirring frequently.
2. Stir in tomatoes, beans and salsa. Bring to boil; cover. Simmer on medium heat 15 min., stirring occasionally.
3. Serve topped with cheese and sour cream.

Dinner