Easy Breakfast Egg Muffins Recipe

Name: Easy Breakfast Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 bunch green onions, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 8 large eggs; 2 3/4 ounces fully-cooked bacon pieces (such as Oscar Mayer®); 1/4 cup whole milk; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; Salt and ground black pepper to taste; 1/2 (8 ounce) package shredded mild Cheddar cheese

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 3/4 ounces fully-cooked bacon pieces (such as Oscar Mayer®)
1/4 cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
Salt and ground black pepper to taste
1/2 (8 ounce) package shredded mild Cheddar cheese

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 12 servings

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl.
Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Let cool slightly before serving.