French Toast Kabobs Recipe

Name: French Toast Kabobs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 3 slices Sara Lee® Artesano™ Bread; 2 large eggs; ½ cup milk; ½ teaspoon vanilla; 1 tablespoon butter; ? cup cinnamon; ? cup sugar; 5 strawberries; 4 blackberries; 1 tablespoon powdered sugar; Maple syrup

Ingredients

3 slices Sara Lee® Artesano™ Bread
2 large eggs
½ cup milk
½ teaspoon vanilla
1 tablespoon butter
? cup cinnamon
? cup sugar
5 strawberries
4 blackberries
1 tablespoon powdered sugar
Maple syrup

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 3 servings

Instructions

Trim crusts off bread and cut slices into squares.
Set aside.
In a shallow bowl, mix cinnamon and sugar and set aside.
In a medium bowl, mix eggs, milk and vanilla.
Melt butter in a medium skillet over medium heat.
Quickly toss the bread squares in the egg mixture and lay in skillet.
Brown each side, flipping when necessary.
Once browned, remove squares from skillet and toss in cinnamon sugar mixture to coat.
Skewer squares and fruit, dust with powdered sugar and serve warm with syrup.