Using fork, poke a few holes in potato, then place in microwave-safe dish.
Cook on High for 5 minutes.
Let cool; peel and cut into cubes.
Meanwhile, heat 1 tbsp (15 mL) melted butter in large nonstick skillet set over medium heat; add bacon, broccoli, onion and red pepper.
Cook for 5 minutes; add potato.
Season with 1/4 tsp (1 mL) salt and pepper; cook for 2 to 3 minutes or until potatoes start to brown slightly.
Divide mixture among 4 ramekins.
Preheat oven to 425°F (220°C).
In bowl with spout or measuring cup, whisk together eggs, 1/4 cup (60 mL) milk and remaining salt and pepper; pour evenly over potato mixture in each ramekin.
In bowl, stir together Bisquick™, cheese, and remaining melted butter and milk.
Dollop mixture evenly on top of each ramekin.
Transfer ramekins to rimmed baking sheet; bake for 12 to 15 minutes or until golden and cooked through.