Individual Savoury Breakfast Cobblers Recipe

Name: Individual Savoury Breakfast Cobblers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium baking potato; 1/4 cup (60 mL) melted butter, divided; 3 slices peameal bacon, chopped; 1/2 cup (125 mL) chopped broccoli florets; 1/4 cup (60 mL) chopped onion; 1/4 cup (60 mL) chopped red pepper; 1/2 tsp (2 mL) each salt and pepper, divided; 8 eggs; 1/2 cup (125 mL) milk, divided; 1/2 cup (125 mL) Gluten Free Bisquick™; 1/4 cup (60 mL) shredded Cheddar cheese

Ingredients

1 medium baking potato
1/4 cup (60 mL) melted butter, divided
3 slices peameal bacon, chopped
1/2 cup (125 mL) chopped broccoli florets
1/4 cup (60 mL) chopped onion
1/4 cup (60 mL) chopped red pepper
1/2 tsp (2 mL) each salt and pepper, divided
8 eggs
1/2 cup (125 mL) milk, divided
1/2 cup (125 mL) Gluten Free Bisquick™
1/4 cup (60 mL) shredded Cheddar cheese

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Using fork, poke a few holes in potato, then place in microwave-safe dish.
Cook on High for 5 minutes.
Let cool; peel and cut into cubes.
Meanwhile, heat 1 tbsp (15 mL) melted butter in large nonstick skillet set over medium heat; add bacon, broccoli, onion and red pepper.
Cook for 5 minutes; add potato.
Season with 1/4 tsp (1 mL) salt and pepper; cook for 2 to 3 minutes or until potatoes start to brown slightly.
Divide mixture among 4 ramekins.
Preheat oven to 425°F (220°C).
In bowl with spout or measuring cup, whisk together eggs, 1/4 cup (60 mL) milk and remaining salt and pepper; pour evenly over potato mixture in each ramekin.
In bowl, stir together Bisquick™, cheese, and remaining melted butter and milk.
Dollop mixture evenly on top of each ramekin.
Transfer ramekins to rimmed baking sheet; bake for 12 to 15 minutes or until golden and cooked through.

Breakfast & Brunch

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/individual-savoury-breakfast-cobblers/c623c99a-a88b-4439-a26f-977e95e0c371