Keto Breakfast Hash Recipe

Name: Keto Breakfast Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 - 4
Ingredients: 4 Small Organic Turnips (Peeled); 1/2 Medium Organic White Onion (Diced); 1 Pound Uncured Bacon Strips (Chopped); 6 Green Onion Stalks (Chopped); 1 Handful Curly Parsley (Chopped); 2 Tablespoons Organic Ghee; 1 Cup Cheddar Cheese (Shredded); 4 Large Free-Range Eggs; Pink Himalayan Salt (To Taste); Black Pepper (To Taste)

Ingredients

4 Small Organic Turnips (Peeled)
1/2 Medium Organic White Onion (Diced)
1 Pound Uncured Bacon Strips (Chopped)
6 Green Onion Stalks (Chopped)
1 Handful Curly Parsley (Chopped)
2 Tablespoons Organic Ghee
1 Cup Cheddar Cheese (Shredded)
4 Large Free-Range Eggs
Pink Himalayan Salt (To Taste)
Black Pepper (To Taste)

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 2 - 4

Instructions

Start by Chopping the Uncured Bacon into pieces that are roughly 1/2? Thick.
Heat a Skillet or Cast Iron Pan up to Medium-High Heat and Cook the Uncured Bacon to render the fat from it. You will not cook it fully to a crisp at this point, because the Bacon will be added back in on a later step.
Remove the Uncured Bacon from the Skillet or Cast Iron Pan but retain the Bacon Grease in the Pan.
Dice up 1/2 a Medium White Onion, and 4 Small Turnips. The smaller the dicing the better in my opinion.
Caramelize the Onions in the Bacon Grease for a few minutes.
Add 2 Tablespoons of Organic Ghee to the Skillet.
Add the Diced Turnips to the Onions, and stir to coat evenly in the Bacon Grease & Organic Ghee. Cooke until the Turnips are browned.
Add the Bacon back into the Skillet and stir to mix evenly with the other ingredients.
Season with Pink Himalayan Salt and Black Pepper to your personal liking.
Prepare 1 Bunch of Fresh Curley Parsley by removing the stems and chopping the leaves. Add 1 handful of Curly Parsley to the dish.
Make 4 Holes evenly spaced around the pan to accomodate your Cage-Free Eggs, and Crack one egg into each of the nests made.
Shred 1 Cup of Cheddar Cheese over the top of the dish, but not over the Eggs if you can help it.
Optionally you may top with Diced Green Onion Stalks as well as serve with e side of Pico de Gallo for extra flavoring if you like.