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Fluffy French Toast Recipe
Ingredients
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 12 servings |
|---|
Instructions
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
A recipe from Allrecipes.com
2018-02-15
https://www.flyers-on-line.com/data/recipes/651/fluffy-french-toast.jpg
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