Coconut chocolate banana tofu smoothie bowl Recipe

Name: Coconut chocolate banana tofu smoothie bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 big bowls or 4 small ones
Ingredients: 2 ripe bananas; 300 g (10 oz.) soft tofu, drained; 30 ml (2 tbsp) maple syrup; 60 ml (1/4 cup) natural peanut butter; 175 ml (3/4 cup) chocolate soy beverage; 15 ml (1 tbsp) cocoa powder; 30 ml (2 tbsp) coconut flakes; 7.5 ml (1/2 tbsp) chia seeds; 1 square of your favourite chocolate (optional)

Ingredients

2 ripe bananas
300 g (10 oz.) soft tofu, drained
30 ml (2 tbsp) maple syrup
60 ml (1/4 cup) natural peanut butter
175 ml (3/4 cup) chocolate soy beverage
15 ml (1 tbsp) cocoa powder
30 ml (2 tbsp) coconut flakes
7.5 ml (1/2 tbsp) chia seeds
1 square of your favourite chocolate (optional)

PREP TIME 10m	TOTAL TIME 10m
YIELD 2 big bowls or 4 small ones

Instructions

Purée 1½ bananas, the soft tofu, maple syrup, peanut butter, chocolate soy beverage and cocoa in a food processor until smooth.
Pour into 2 large bowls or 4 small ones.
Garnish each bowl with slices of the remaining half-banana, coconut flakes, chia seeds and grated chocolate of your choice.

Breakfast & Brunch