French Toast Rollups Recipe

Name: French Toast Rollups
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices Sara Lee® Soft & Smooth® Made with Whole Grain White Bread; 8 ounces hazelnut spread; 8 ounces cream cheese; Fresh fruit – sliced strawberries, whole raspberries, whole blueberries, sliced bananas; 3-4 eggs, beaten; 2 tablespoons butter; Powdered sugar (to garnish; optional)

Ingredients

8 slices Sara Lee® Soft & Smooth® Made with Whole Grain White Bread
8 ounces hazelnut spread
8 ounces cream cheese
Fresh fruit – sliced strawberries, whole raspberries, whole blueberries, sliced bananas
3-4 eggs, beaten
2 tablespoons butter
Powdered sugar (to garnish; optional)

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Trim crusts from bread and use hands to gently flatten slices.
Arrange bread on cutting board with short sides facing you.
Spread about 1 ounce chocolate hazelnut spread or cream cheese from center out towards edges of each slice, leaving a 1/8-inch border all the way around.
Arrange a single row of fruit along the short sides nearest you for each slice.
Lift up bread edge and roll it over onto itself.
Continue rolling until you have reached the end of the slice.
Repeat process with remaining bread slices.
Whisk eggs together in a small bowl.
Dip each bread rollup in eggs to coat.
Melt butter in a skillet over medium heat.
Reduce heat to medium-low, add rollups to skillet and cook, turning until golden brown on all sides.
Transfer rollups to a serving platter, sprinkle lightly with powdered sugar and serve.