Chocolate Waffles with Caramel-Banana Topping Recipe
Ingredients
1/2 cup (125 mL) packed brown sugar
1/3 cup (75 mL) unsweetened baking cocoa
3/4 cup (175 mL) water
2 tbsp (25 mL) vegetable oil
2 eggs
1/4 cup (50 mL) whipping cream
1/4 cup (50 mL) light corn syrup
2 tbsp (25 mL) butter or margarine
1 tsp (5 mL) vanilla
3 medium bananas, sliced
1 1/2 cups (375 mL) Bisquick* Mix
1 cup (250 mL) granulated sugar
PREP TIME
25m
COOK TIME
5m
TOTAL TIME
30m
YIELD 12 servings
Instructions
In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling, stirring occasionally; remove from heat. Add bananas; stir gently until well coated. Keep warm.
Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with nonstick cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
For each waffle, pour batter onto centre of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.