Apple snack loaf Recipe

Name: Apple snack loaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h
Yield: 10 portions
Ingredients: 75 mL (1/3 cup) non-hydrogenated margarine; 75 mL (1/3 cup) packed brown sugar; 2 eggs; 5 mL (1 tsp.) vanilla; 250 mL (1 cup) all-purpose flour; 250 mL (1 cup) whole wheat flour; 75 mL (1/3 cup) wheat germ; 5 mL (1 tsp.) baking powder; 2 mL (1/2 tsp.) baking soda; 1 mL (1/4 tsp.) salt; 250 mL (1 cup) peeled apples; 175 mL (3/4 cup) apple juice; 60 mL (1/4 cup) maple syrup

Ingredients

75 mL (1/3 cup) non-hydrogenated margarine
75 mL (1/3 cup) packed brown sugar
2 eggs
5 mL (1 tsp.) vanilla
250 mL (1 cup) all-purpose flour
250 mL (1 cup) whole wheat flour
75 mL (1/3 cup) wheat germ
5 mL (1 tsp.) baking powder
2 mL (1/2 tsp.) baking soda
1 mL (1/4 tsp.) salt
250 mL (1 cup) peeled apples
175 mL (3/4 cup) apple juice
60 mL (1/4 cup) maple syrup

	PREP TIME 20m	COOK TIME 50m	TOTAL TIME 1h
YIELD 10 portions

Instructions

Preheat the oven to 180°C (350°F).
Use electric beaters to mix together the margarine, brown sugar, eggs, and vanilla in a large bowl.
Beat until smooth and frothy.
Set aside.
In another bowl, mix together the flour, wheat germ, baking powder, baking soda, and salt with a wooden spoon.
Lightly squeeze the grated apples to remove excess liquid and gently mix them into the dry ingredients.
Incorporate the flour mixture into the egg mixture a bit at a time, alternating with the apple juice and maple syrup.
Pour the mixture into a buttered 23 cm x 13 cm (9 in. x 5 in.) loaf pan and bake for 50 to 60 minutes or until a toothpick inserted into the centre comes out clean.