Fluffy Vegan Molasses Pancakes Recipe

Name: Fluffy Vegan Molasses Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 pancakes
Ingredients: 150g all purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ½ teaspoon baking soda; 1 tablespoon white sugar; ¼ teaspoon cinnamon; ¼ teaspoon pumpkin spice; 2 tablespoons fancy molasses; 1 cup unsweetened soy milk; 2 tablespoons canola oil

Ingredients

150g all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon baking soda
1 tablespoon white sugar
¼ teaspoon cinnamon
¼ teaspoon pumpkin spice
2 tablespoons fancy molasses
1 cup unsweetened soy milk
2 tablespoons canola oil

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 6 pancakes

Instructions

In a large bowl, sift together the flour, baking powder, baking soda, salt, sugar and the spices.
Mix the soy milk with the molasses and canola oil.
Make a well in the center and pour in the wet ingredients, mix until combined (don't overmix the batter).
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1½ tablespoons of batter for each pancake.
Brown on both sides and serve hot with some maple syrup.