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Cinnamon Roll Waffles with Cream Cheese Glaze Recipe
Ingredients
- 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
| PREP TIME 25m |
TOTAL TIME 25m |
YIELD 5 servings |
|---|
Instructions
- Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
- For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
A recipe from Pillsbury
2018-10-06
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