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Cinnamon Roll Waffles with Cream Cheese Glaze Recipe

Cinnamon Roll Waffles with Cream Cheese Glaze
Source: Pillsbury

Ingredients

  • 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls)
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla
PREP TIME
25m 		TOTAL TIME
25m
YIELD
5 servings

Instructions

  • Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
  • For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • Serve glaze over hot waffles.

Breakfast & Brunch

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3978/cinnamon-roll-waffles-with-cream-cheese-glaze.jpg

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