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Dragon Fruit Compote Recipe

Dragon Fruit Compote
Source: safeway

Ingredients

  • 5 cups (1.25 L) peeled and chopped dragon fruit (about two large)
  • 4 large strips lemon zest
  • 1/4 cup (60 mL) lemon juice
  • 1 cinnamon stick
  • 1 tbsp (15 mL) minced fresh ginger
  • 4 cardamom pods
  • 1/3 cup (75 mL) sugar
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
9h
YIELD
16 servings

Instructions

  • Combine dragon fruit, lemon zest, lemon juice, cinnamon stick, ginger and cardamom pods in saucepan set over medium-high heat; bring to a boil. Reduce to medium heat.
  • Simmer 15 to 20 min., stirring frequently to prevent scorching, until liquid is syrupy. Discard whole spices and lemon zest. Stir in sugar; simmer 8 to 10 min. until thickened.
  • Ladle compote into two 1-cup (250-mL) Mason jars and cool completely. Seal with lids and refrigerate 8 hr. until set. Enjoy immediately or store refrigerated up to 2 weeks. Decorate with festive ribbons or strings and tags.

Side Dishes

A recipe from safeway

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