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Sizzling Shrimp Stir-Fry Recipe

Sizzling Shrimp Stir-Fry
Source: Kraft Canada

Ingredients

  • 2 tsp. corn starch
  • 1 Tbsp. reduced-sodium soy sauce
  • 1/2 cup 25%-less-sodium chicken broth
  • 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing , divided
  • 1 lb. (450 g) uncooked large shrimp , peeled, deveined
  • 1 Tbsp. grated fresh ginger need to delete - newly added
  • 2 cloves garlic , minced
  • 2 cups sliced baby bok choy
  • 1 cup sugar snap peas
  • 4 green onions , sliced diagonally into 1/2-inch lengths
  • 1/2 cup cherry tomatoes , halved
  • 2-2/3 cups hot cooked long-grain brown rice
PREP TIME
15m 		COOK TIME
15m 		TOTAL TIME
30m
YIELD
Makes 4 servings, 1-2/3 cups (400 mL) each.

Instructions

  • Mix corn starch and soy sauce until well blended.
  • Stir in broth and 2 Tbsp. dressing.
  • Heat remaining dressing in large skillet on medium-high heat.
  • Add shrimp, ginger and garlic; stir-fry 3 min. or until shrimp turn pink.
  • Add bok choy; stir-fry 2 min.
  • Add peas and onions; stir-fry 2 to 3 min. or until crisp-tender.
  • Stir in soy sauce mixture; bring to boil, stirring constantly.
  • Simmer on medium heat 1 to 2 min. or until thickened, stirring frequently.
  • Add tomatoes; cook and stir 1 min. or until heated through.
  • Serve over rice.

Side Dishes

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/7036/sizzling-shrimp-stir-fry.jpg

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