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Asparagus Bow-Tie Pasta Recipe

Asparagus Bow-Tie Pasta
Source: Kraft Canada

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Ingredients

  • 2 cups farfalle (bow-tie pasta), uncooked
  • 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
  • 1/2 cup halved orange pepper strips
  • 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
  • 1/2 cup 25%-less-sodium chicken broth
  • 50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
  • 1 Tbsp. chopped fresh oregano
  • 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
PREP TIME
5m
COOK TIME
23m
TOTAL TIME
28m
YIELD
Makes 4 servings, 1 cup (250 mL) each.

Instructions

  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min.
  • Drain.
  • Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently.
  • Add pasta mixture, broth, cream cheese and oregano to skillet; mix well.
  • Cook and stir 5 min. or until sauce is slightly thickened.
  • Top with shredded cheese; cook 2 to 3 min. or until cheese begins to melt.

Side Dishes

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A recipe from Kraft Canada

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