Creamy Seafood Fettuccine Recipe

Name: Creamy Seafood Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/4 cup (60 mL) finely chopped pancetta-style bacon; 1 cup (250 mL) chopped onion; 1 can whole baby canned clams,; 1 clove garlic, minced; 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup; 1 cup (250 mL) low fat (1%) milk; 12 oz (340 g) extra-large or large shrimp, peeled and deveined; 3/4 cup (185 mL) frozen peas, thawed; 12 oz (340 g) fettuccine pasta or other long pasta, cooked; 2 tbsp (30 mL) chopped fresh parsley

Ingredients

1/4 cup (60 mL) finely chopped pancetta-style bacon
1 cup (250 mL) chopped onion
1 can whole baby canned clams,
1 clove garlic, minced
1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
1 cup (250 mL) low fat (1%) milk
12 oz (340 g) extra-large or large shrimp, peeled and deveined
3/4 cup (185 mL) frozen peas, thawed
12 oz (340 g) fettuccine pasta or other long pasta, cooked
2 tbsp (30 mL) chopped fresh parsley

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 6 servings

Instructions

In large saucepan,cook pancetta and onion over medium heat until softened,about 5 minutes. Drain clams,reserving ¼ cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic.
Stir in condensed soup,milk,shrimp and peas; bring to boil. Reduce heat and simmer,stirring,until reduced and thickened,about 10 minutes.
Stir in pasta; sprinkle with parsley.

Dinner