Crispy Chicken Parmigiana Recipe

Name: Crispy Chicken Parmigiana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 250 ml or 1 cup All-Bran Buds* cereal; 125 ml or 1/2 cup Italian bread crumbs; 125 ml or 1/2 cup fresh grated Parmesan; 4 boneless, skinless chicken breasts; 2 eggs; 500 ml or 2 cups pasta sauce (marinara); 50 ml or 1/4 cup olive oil; 750 ml or 3 cups shredded Mozzarella cheese

Ingredients

250 ml or 1 cup All-Bran Buds* cereal
125 ml or 1/2 cup Italian bread crumbs
125 ml or 1/2 cup fresh grated Parmesan
4 boneless, skinless chicken breasts
2 eggs
500 ml or 2 cups pasta sauce (marinara)
50 ml or 1/4 cup olive oil
750 ml or 3 cups shredded Mozzarella cheese

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 8

Instructions

In a shallow dish, mix together cereal and breadcrumbs and Parmesan; set aside.
Tenderize and flatten chicken by placing between waxed paper and pounding lightly with meat mallet. Pour egg in a shallow dish. Dip chicken into eggs followed by cereal crumb mixture. Repeat to coat chicken a second time in both egg and crumb mixture for an extra crispy coating.
Spread half of the marinara sauce onto the bottom of a 4L /13-x
9-inch baking dish; set aside.
Heat half of the olive oil in a large frying pan over medium-high heat. Brown half of the chicken on both sides and transfer to prepared baking dish. Repeat with remaining oil and chicken. Top with remaining sauce and sprinkle with cheese.
Bake at 180°C (350°F) for 20 minutes or until chicken is cooked through, sauce is hot and bubbling, and cheese is melted and golden.