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Crispy Chicken Parmigiana Recipe

Crispy Chicken Parmigiana
Source: allbran

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Ingredients

  • 250 ml or 1 cup All-Bran Buds* cereal
  • 125 ml or 1/2 cup Italian bread crumbs
  • 125 ml or 1/2 cup fresh grated Parmesan
  • 4 boneless, skinless chicken breasts
  • 2 eggs
  • 500 ml or 2 cups pasta sauce (marinara)
  • 50 ml or 1/4 cup olive oil
  • 750 ml or 3 cups shredded Mozzarella cheese
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
8

Instructions

  • In a shallow dish, mix together cereal and breadcrumbs and Parmesan; set aside.
  • Tenderize and flatten chicken by placing between waxed paper and pounding lightly with meat mallet. Pour egg in a shallow dish. Dip chicken into eggs followed by cereal crumb mixture. Repeat to coat chicken a second time in both egg and crumb mixture for an extra crispy coating.
  • Spread half of the marinara sauce onto the bottom of a 4L /13-x
  • 9-inch baking dish; set aside.
  • Heat half of the olive oil in a large frying pan over medium-high heat. Brown half of the chicken on both sides and transfer to prepared baking dish. Repeat with remaining oil and chicken. Top with remaining sauce and sprinkle with cheese.
  • Bake at 180°C (350°F) for 20 minutes or until chicken is cooked through, sauce is hot and bubbling, and cheese is melted and golden.

Dinner

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A recipe from allbran

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