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creamy sausage & vegetable potato soup Recipe

creamy sausage & vegetable potato soup
Source: divas can cook


  • 2 large russet baked potatoes (2 lbs), cooked 
  • 1 (8 oz) cream cheese, room temperature
  • ½ tablespoon olive oil
  • ¼ cup onions, diced
  • 1 teaspoon garlic, minced
  • 3 cups chicken broth
  • 10 oz frozen mixed vegetables
  • 8 oz. ground turkey breakfast sausage, cooked and drained
  • salt & pepper


  • Carefully, scoop out the flesh of the freshly cooked potatoes into a large bowl (Having hot potatoes helps with the next step)
  • Cut cream cheese into small pieces and gradually add them into the potatoes, while stirring and mashing until creamy. Set aside.
  • In a large pot, heat olive oil.
  • Add onions and saute until tender.
  • Add garlic and saute until fragrant.
  • Pour in chicken broth and bring to a simmer.
  • Carefully stir in the potato mixture.
  • Use a potato masher to further mash up the potatoes (leaving a few small chunks of potato is fine)
  • Add in mixed vegetable and cooked sausage.
  • Simmer until vegetables are heated through.
  • Taste soup and add salt and pepper if needed.
  • Serve hot.
  • Garnish with cheese, bacon or chives.

Side Dishes

A recipe from divas can cook

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