Grilled eggplant Recipe

Name: Grilled eggplant
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 4 slices of eggplant about 2 cm (1/2 in.) thick; 45 mL (3 tbsp.) Sensations by Compliments Kansas City Style Smokey Barbecue Sauce; 10 mL (2 tsp.) Compliments Steak Spice Seasoning; 1 package (227 g) sliced mushrooms; 60 mL (¼ cup) of crumbled blue cheese; 60 mL (¼ cup) minced white onion

Ingredients

4 slices of eggplant about 2 cm (1/2 in.) thick
45 mL (3 tbsp.) Sensations by Compliments Kansas City Style Smokey Barbecue Sauce
10 mL (2 tsp.) Compliments Steak Spice Seasoning
1 package (227 g) sliced mushrooms
60 mL (¼ cup) of crumbled blue cheese
60 mL (¼ cup) minced white onion

PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD 4 servings

Instructions

Preheat the barbecue to medium-high.
Brush both sides of the eggplant with barbecue sauce.
Sprinkle the steak spices on one side of each eggplant slice.
Set aside.
Place mushrooms in a perforated aluminum barbecue pan.
Place the eggplant and the pan of mushrooms on the barbecue grill.
Cook the eggplant 2 minutes on each side and the mushrooms until golden brown.
Garnish the eggplant slices with mushrooms, blue cheese, and onion.
For a main course, serve with lentil and rice pilaf or, for a lighter meal, serve with a slice of whole grain bread.
Replace the blue cheese with Swiss cheese and follow this sequence: eggplant, slice of Swiss cheese, mushrooms, onions.