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Edamame spread by Geneviève O’Gleman, nutritionist Recipe
Ingredients
- Frozen shelled edamame – 500 ml (2 cups)
- Ricotta cheese – 250 ml (1 cup)
- Fresh cilantro – 125 ml (1/2 cup)
- Ground Cayenne pepper – 1 pinch
- Limes – 2
- Salt and pepper
| PREP TIME 15m |
COOK TIME 2m |
TOTAL TIME 17m |
YIELD 8 portions, 60 ml (1/4 cup) each |
|---|
Instructions
- In a large microwave-safe bowl, place edamame and cover with water.
- Microwave for 2 minutes, strain and rinse.
- Transfer edamame to a food processor and purée.
- Add the ricotta, cilantro, and Cayenne pepper.
- Juice limes directly over mixture.
- Season with salt and pepper.
- Blend until mixture is smooth.
- Transfer to an airtight container and store in the fridge.
A recipe from Iga
2020-03-08
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