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Edamame spread by Geneviève O’Gleman, nutritionist Recipe

Edamame spread by Geneviève O’Gleman, nutritionist
Source: Iga

Ingredients

  • Frozen shelled edamame – 500 ml (2 cups)
  • Ricotta cheese – 250 ml (1 cup)
  • Fresh cilantro – 125 ml (1/2 cup)
  • Ground Cayenne pepper – 1 pinch
  • Limes – 2
  • Salt and pepper
PREP TIME
15m 		COOK TIME
2m 		TOTAL TIME
17m
YIELD
8 portions, 60 ml (1/4 cup) each

Instructions

  • In a large microwave-safe bowl, place edamame and cover with water.
  • Microwave for 2 minutes, strain and rinse.
  • Transfer edamame to a food processor and purée.
  • Add the ricotta, cilantro, and Cayenne pepper.
  • Juice limes directly over mixture.
  • Season with salt and pepper.
  • Blend until mixture is smooth.
  • Transfer to an airtight container and store in the fridge.

Side Dishes

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/6424/edamame-spread-by-genevi-ve-o-gleman-nutritionist.jpg

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