Cornmeal Calamari with a Lemon Dill Dip Recipe

Ingredients

• 1 ½ cups Lactantia® Lactose Free 2% Milk
• 1 lb squid, cleaned, and cut into 1/3-inch rings. Tentacles cut in half if desired
• ½ tsp salt

Dip

• 2 tbsp Lactantia® Lactose Free 2% Milk
• Half of an English cucumber, seeded
• ¼ cup mayo
• 1 tbsp lemon juice
• 1 tbsp fresh dill
• ½ tsp salt

For Frying

• Enough canola oil to fill a small deep fryer
• 1 cup flour
• 1 tbsp cornstarch
• ½ tsp salt
• 1 tbsp dried dill
• 2 tsp paprika
• 2 cup cornmeal, finely ground
• 1, cut into wedges