Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 servings
Ingredients: 1 tbsp (15 ml) butter; 1 onion, chopped; 2 cloves of garlic, minced; 1 green pepper, chopped; 2 cups (500 ml) potatoes, cubed; 1 bag Arctic Gardens super sweet corn; ¼ cup (60 ml) flour; 5 cups (1.25 litre) chicken or vegetable stock; 1 can 19 oz (540 ml) diced tomatoes; 1 tsp (5 ml) chili powder; 1 tsp (5 ml) ground cumin; ¼ cup (60 ml) 35% cream; Salt and freshly ground pepper; ¼ cup (60 ml) fresh cilantro, chopped

Ingredients

1 tbsp (15 ml) butter
1 onion, chopped
2 cloves of garlic, minced
1 green pepper, chopped
2 cups (500 ml) potatoes, cubed
1 bag Arctic Gardens super sweet corn
¼ cup (60 ml) flour
5 cups (1.25 litre) chicken or vegetable stock
1 can 19 oz (540 ml) diced tomatoes
1 tsp (5 ml) chili powder
1 tsp (5 ml) ground cumin
¼ cup (60 ml) 35% cream
Salt and freshly ground pepper
¼ cup (60 ml) fresh cilantro, chopped

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6-8 servings

Instructions

In a large pot, melt butter at medium-high heat.
Brown onion, garlic and green pepper for 2 minutes.
Add potatoes and corn kernels.
Cook for 5 minutes.
Whisk flour into the stock and pour into the pot.
Add tomatoes and spices.
Bring to a boil and let simmer for 10 to 15 minutes or until the potatoes are tender.
Add cream and season to taste.
Garnish with fresh cilantro and serve.