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Corn Chowder Recipe

Corn Chowder
Source: Arctic Gardens

Ingredients

  • 1 tbsp (15 ml) butter
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 green pepper, chopped
  • 2 cups (500 ml) potatoes, cubed
  • 1 bag Arctic Gardens super sweet corn
  • ¼ cup (60 ml) flour
  • 5 cups (1.25 litre) chicken or vegetable stock
  • 1 can 19 oz (540 ml) diced tomatoes
  • 1 tsp (5 ml) chili powder
  • 1 tsp (5 ml) ground cumin
  • ¼ cup (60 ml) 35% cream
  • Salt and freshly ground pepper
  • ¼ cup (60 ml) fresh cilantro, chopped
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD
6-8 servings

Instructions

  • In a large pot, melt butter at medium-high heat.
  • Brown onion, garlic and green pepper for 2 minutes.
  • Add potatoes and corn kernels.
  • Cook for 5 minutes.
  • Whisk flour into the stock and pour into the pot.
  • Add tomatoes and spices.
  • Bring to a boil and let simmer for 10 to 15 minutes or until the potatoes are tender.
  • Add cream and season to taste.
  • Garnish with fresh cilantro and serve. 

Side Dishes

A recipe from Arctic Gardens

https://www.flyers-on-line.com/data/recipes/8191/corn-chowder.jpg

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