Sassy Potato Corn Chowder Recipe

Name: Sassy Potato Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 6 servings, 1 cup (250 mL) each.
Ingredients: 2 slices bacon , chopped; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1-1/4 lb. (565 g) baking potato es (about 3) peeled, cubed; 2 cups frozen corn , thawed, drained; 2 stalks celery , sliced; 1/2 cup chopped onion s; 1/3 cup Miracle Whip Calorie-Wise Spread; 2 Tbsp. flour; 2 cups skim milk

Ingredients

2 slices bacon , chopped
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/4 lb. (565 g) baking potato es (about 3) peeled, cubed
2 cups frozen corn , thawed, drained
2 stalks celery , sliced
1/2 cup chopped onion s
1/3 cup Miracle Whip Calorie-Wise Spread
2 Tbsp. flour
2 cups skim milk

	PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD Makes 6 servings, 1 cup (250 mL) each.

Instructions

1. Cook bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.
2. Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
3. Mix Miracle Whip and flour in medium bowl. Gradually stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until slightly thickened and heated through, stirring constantly.

Side Dishes