Sausage Egg Roll Skillet Recipe

Name: Sausage Egg Roll Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings
Ingredients: 1 lb ground pork sausage (mild); 1 head green cabbage (outer layer removed), about 6 cups shredded; 4 cloves garlic, pressed; 1 Tbsp fresh ginger, minced; 1 Tbsp soy sauce; 2 green onions, chopped; 1 Tbsp sesame oil; duck sauce, for garnish, optional

Ingredients

1 lb ground pork sausage (mild)
1 head green cabbage (outer layer removed), about 6 cups shredded
4 cloves garlic, pressed
1 Tbsp fresh ginger, minced
1 Tbsp soy sauce
2 green onions, chopped
1 Tbsp sesame oil
duck sauce, for garnish, optional

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4-6 servings

Instructions

Preheat large skillet over medium heat. Add in pork sausage, and cook thoroughly, crumbling with a wooden spoon. (I drained the excess fat out of the skillet, that's optional).
Add in shredded cabbage (or 6 cups of shredded coleslaw mix), garlic, ginger, and soy sauce. Cook for several minutes (about 5) until cabbage has softened, stirring frequently.
Remove from heat and add green onions and sesame oil. Stir and serve in bowls. Drizzle with duck sauce, if desired! ENJOY.

Side Dishes