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Classic Spritz Cookies Recipe

Classic Spritz Cookies
Source: Betty Crocker

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 teaspoon almond extract or vanilla
Food color, if desired
Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired
 
PREP TIME
1h5m 		COOK TIME
10m 		TOTAL TIME
1h15m
YIELD
72 servings

Instructions

  • Heat oven to 400ºF. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.
  • Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.
  • Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/4126/classic-spritz-cookies.jpg

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