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Chocolate Cheesecake Bars Recipe
Ingredients
Brownies
- 4 oz (125 g) unsweetened chocolate squares (4 squares)
- 3/4 cup (175 mL) Crisco® Golden All-Vegetable Shortening
- 1 cup (250 mL) sugar
- 2 tsp (10 mL) vanilla extract
- 4 large eggs, lightly beaten
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- dash of salt
Topping
- 12 oz (360g) cream cheese, softened
- 2 large eggs, lightly beaten
- 3/4 cup (175 mL) sugar
- 1 tsp (5 mL) vanilla extract
| PREP TIME 20m |
COOK TIME 40m |
TOTAL TIME 1h |
YIELD 32 bars |
|---|
Instructions
- Heat oven to 350ºF (180ºC). Grease a 13" x 9" (3 L) baking pan and line with parchment paper.
Brownies:
- Place unsweetened chocolate and shortening in large, microwave-safe bowl. Heat, on high, for 2 minutes.
- Stir until mixture is smooth and chocolate is melted. Mix in sugar.
- Add vanilla extract, then eggs one at a time, stirring well after each addition.
- Combine flour and salt, a little at a time, stirring until uniform.
- Spread in prepared pan. Bake for 15 minutes.
Topping:
- Combine softened cream cheese, eggs, sugar and vanilla extract; beat at medium speed until well blended.
- Pour evenly over top of brownie mixture. Bake for 22 to 25 minutes or until set.
- Place on cooling rack. Run spatula around edge of pan to loosen. Cool completely on cooling rack. Cut into 32 bars.
A recipe from crisco
2018-05-11
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