Double Ginger Caramel Swirl No Churn Ice Cream Recipe

Name: Double Ginger Caramel Swirl No Churn Ice Cream
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 10 serving(s)
Ingredients: 1 can (300 ml) sweetened condensed milk; 2 tablespoons Crosby’s Fancy Molasses; 2 cups heavy cream; ½ tsp. powdered ginger; ¼ cup chopped candied ginger; ½ cup caramel sauce

Ingredients

1 can (300 ml) sweetened condensed milk
2 tablespoons Crosby’s Fancy Molasses
2 cups heavy cream
½ tsp. powdered ginger
¼ cup chopped candied ginger
½ cup caramel sauce

PREP TIME 20m	COOK TIME 6h	TOTAL TIME 6h20m
YIELD 10 serving(s)

Instructions

Line a 9×5 inch loaf pan with parchment paper.
In a small bowl, whisk together the sweetened condensed milk and the molasses.
In a large bowl whip the heavy cream until stiff peaks form. Drizzle in the condensed milk mixture and powdered ginger and continue to whip until all the condensed milk is incorporated into the cream and the mixture is thick.
Fold in the candied ginger then drizzle over most of the caramel sauce. Stir once or twice (you want thick ribbons of the sauce to remain) then scrape mixture into the prepared pan. Even out the top then drizzle remaining caramel sauce over top. Draw a butter knife through the mixture in a figure-eight pattern to incorporate the final drizzle of sauce.
Cover and freeze for at least 6 hours.

Desserts