Peanut Butter Truffle Brownies Recipe

Ingredients

Brownie Base :

Filling :

Topping :

PREP TIME 20m	COOK TIME 2h50m	TOTAL TIME 3h10m
YIELD 16 servings

Heat oven to 350°F (325°F for dark or nonstick pan).
Grease bottom of 8-inch square pan with shortening or cooking spray.
Make and bake brownies as directed on box.
Cool completely on cooling rack, about 1 1/2 hours.
In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth.
Spread evenly over brownie base.
In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes.
Drop topping by spoonfuls over filling layer; spread evenly.
Refrigerate about 30 minutes or until set.
Cut into 4 rows by 4 rows.
Store covered in refrigerator.