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Easy chocolate and berry ice cream sandwiches Recipe
Ingredients
Cookies
- ¼ cup (60 ml) Natrel Lactose Free Butter*
- 75 ml white sugar
- ¼ cup (60 ml) brown sugar
- ½ tsp. (2.5 ml) vanilla extract
- ½ cup (125 ml) pastry flour
- ? cup (75 ml) cocoa
- ¼ tsp. (1 ml) baking soda
- A pinch of salt
- 2 tbsp. (30 ml)
- Natrel Lactose Free 1%
- 75 ml semisweet chocolate chips
Berry ice cream
- 1 cup (250 ml) frozen mixed berries
- ¼ cup (60 ml) white sugar
- 1 egg white
- Juice of half a lemon
- ¼ cup (60 ml) Natrel Lactose Free 1%
| PREP TIME 30m |
COOK TIME 8m |
TOTAL TIME 38m |
YIELD 5 servings |
|---|
Instructions
- Beat the butter, white sugar and brown sugar until the mixture is pale. Mix in the vanilla extract.
- Add the flour, cocoa, baking soda and salt, alternating with the Natrel Lactose Free. Stir until the mixture is combined. Mix in the chocolate chips. Refrigerate for 1 hour.
- Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Make 10 balls with the cookie dough and place them on the sheet. Cook in the oven for 8 minutes. Let cool completely on a cooling rack.For berry ice cream:
- Place all the ingredients for the ice cream in an electric mixing bowl. Mix for about 5 minutes until the mixture has tripled in volume.
- Place the ice cream mixture in an airtight jar. Freeze for 4 to 6 hours.
- Once the ice cream is frozen, place 1 or 2 tbsp. of ice cream on a cookie and top it with another cookie to make a sandwich. Enjoy immediately or cover the sandwich with plastic wrap and place in the freezer. Repeat until you have made 5 ice cream sandwiches. Mmm… the sweet taste of summer!
A recipe from natrel
2018-02-07
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