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Easy chocolate and berry ice cream sandwiches Recipe

Easy chocolate and berry ice cream sandwiches
Source: natrel

Ingredients

Cookies

  • ¼ cup (60 ml) Natrel Lactose Free Butter*
  • 75 ml white sugar
  • ¼ cup (60 ml) brown sugar
  • ½ tsp. (2.5 ml) vanilla extract
  • ½ cup (125 ml) pastry flour
  • ? cup (75 ml) cocoa
  • ¼ tsp. (1 ml) baking soda
  • A pinch of salt
  • 2 tbsp. (30 ml)
  • Natrel Lactose Free 1%
  • 75 ml semisweet chocolate chips

Berry ice cream

  • 1 cup (250 ml) frozen mixed berries
  • ¼ cup (60 ml) white sugar
  • 1 egg white
  • Juice of half a lemon
  • ¼ cup (60 ml) Natrel Lactose Free 1%
PREP TIME
30m
COOK TIME
8m
TOTAL TIME
38m
YIELD
5 servings

Instructions

  • Beat the butter, white sugar and brown sugar until the mixture is pale. Mix in the vanilla extract.
  • Add the flour, cocoa, baking soda and salt, alternating with the Natrel Lactose Free. Stir until the mixture is combined. Mix in the chocolate chips. Refrigerate for 1 hour.
  • Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Make 10 balls with the cookie dough and place them on the sheet. Cook in the oven for 8 minutes. Let cool completely on a cooling rack.For berry ice cream:
  • Place all the ingredients for the ice cream in an electric mixing bowl. Mix for about 5 minutes until the mixture has tripled in volume.
  • Place the ice cream mixture in an airtight jar. Freeze for 4 to 6 hours.
  • Once the ice cream is frozen, place 1 or 2 tbsp. of ice cream on a cookie and top it with another cookie to make a sandwich. Enjoy immediately or cover the sandwich with plastic wrap and place in the freezer. Repeat until you have made 5 ice cream sandwiches. Mmm… the sweet taste of summer!

Desserts

A recipe from natrel

https://www.flyers-on-line.com/data/recipes/506/easy-chocolate-and-berry-ice-cream-sandwiches.jpg

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