Chocolate PB Bites Recipe

• Preheat oven to 350°F (180°C).
• Line mini muffin cups with paper cups.

Crust :

• Blend, in a medium bowl, flour, icing sugar, cocoa powder, and salt.
• Using a pastry blender or your fingers, work in shortening until coarse crumbs form.
• Press 1 tsp (5 mL) of crust mixture into the bottom of each prepared muffin cup.
• Bake in preheated oven for 8 minutes.
• Cool.

Filling :

• Whip, using an electric mixer, peanut butter until light and creamy, about 2 minutes.
• Beat in sweetened condensed milk.
• Top crust with slightly less than 1 tbsp (15 mL) of peanut butter mixture.

Topping :

• Squeeze chocolate topping over peanut butter mixture and sprinkle with chopped peanuts. 
• Freeze 2 hours or until firm. Serve frozen.