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Yankee Buns | Biscuit Style Cinnamon Buns Recipe

Yankee Buns | Biscuit Style Cinnamon Buns
Source: Crosbys

Ingredients

Dough :

  • 2 cups of flour, spooned in
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 4 tsp. baking powder
  • 5 Tbsp. butter (cold)
  • 2/3 cup milk (can add up to 2 Tbsp. more if dough seems too dry)

Filling :

  • 1 Tbsp. soft butter
  • ¼ cup brown sugar
  • 1 tsp. cinnamon (optional)

Sauce :

  • ¼ cup water
  • ¼ cup Crosby’s Fancy Molasses
  • 1 tsp. flour
PREP TIME
15m 		COOK TIME
25m 		TOTAL TIME
40m
YIELD
10 serving(s)

Instructions

  • Combine dry ingredients and cut in butter.
  • Pour over milk and stir to combine.
  • Scrape onto a lightly floured surface and knead gently until dough comes together. (Try not to work the dough too much).
  • Roll out to a rectangle about ½” thick.
  • Spread with soft butter and sprinkle over the brown sugar and cinnamon (if using).
  • Roll up and gently pinch seam.
  • Cut into ½”-3/4” slices and place in a parchment-lined 9”x13” pan.
  • Combine sauce ingredients and pour over the buns.
  • Bake at 350 F for 20-25 minutes.

Desserts

A recipe from Crosbys

https://www.flyers-on-line.com/data/recipes/8440/yankee-buns-biscuit-style-cinnamon-buns.jpg

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