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Yankee Buns | Biscuit Style Cinnamon Buns Recipe
Ingredients
Dough :
- 2 cups of flour, spooned in
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 4 tsp. baking powder
- 5 Tbsp. butter (cold)
- 2/3 cup milk (can add up to 2 Tbsp. more if dough seems too dry)
Filling :
- 1 Tbsp. soft butter
- ¼ cup brown sugar
- 1 tsp. cinnamon (optional)
Sauce :
- ¼ cup water
- ¼ cup Crosby’s Fancy Molasses
- 1 tsp. flour
| PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 40m |
YIELD 10 serving(s) |
|---|
Instructions
- Combine dry ingredients and cut in butter.
- Pour over milk and stir to combine.
- Scrape onto a lightly floured surface and knead gently until dough comes together. (Try not to work the dough too much).
- Roll out to a rectangle about ½” thick.
- Spread with soft butter and sprinkle over the brown sugar and cinnamon (if using).
- Roll up and gently pinch seam.
- Cut into ½”-3/4” slices and place in a parchment-lined 9”x13” pan.
- Combine sauce ingredients and pour over the buns.
- Bake at 350 F for 20-25 minutes.
A recipe from Crosbys
2020-12-22
https://www.flyers-on-line.com/data/recipes/8440/yankee-buns-biscuit-style-cinnamon-buns.jpg
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