Giant Chocolate Oat Cookie Wedges Recipe

Name: Giant Chocolate Oat Cookie Wedges
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: serving size: about 16 wedges
Ingredients: 3 cups Robin Hood® Oats; 1 cup Robin Hood Original All Purpose Flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup butter, softened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 egg; 1/4 cup milk or water; 1 tsp vanilla extract; 1 pkg semi-sweet chocolate chips

Ingredients

3 cups Robin Hood® Oats
1 cup Robin Hood Original All Purpose Flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup milk or water
1 tsp vanilla extract
1 pkg semi-sweet chocolate chips

PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD serving size: about 16 wedges

Instructions

Preheat oven to 350°F (180°C).
Combine oats, flour, baking soda and salt in a medium bowl.
Cream butter, sugars, egg, milk and vanilla in large mixer bowl on medium speed until light and creamy. Gradually add flour mixture on low speed, mixing until blended. Stir in chocolate chips. Press dough firmly into greased 10" (25cm) springform pan or 12 1/4" x 1/2" (31cm x 1.3 cm) pizza pan.
Bake in preheated oven for 35 to 40 minutes in springform pan or 25 to 30 minutes in pizza pan, or until light golden. Cool in pan on wire rack. Cut into wedges to serve.

Desserts