Fluffernutter Brownies Recipe

• Preheat oven to 350 Degrees and line a 9X13 baking dish with aluminum foil .Spray with baking spray and set aside.
• In a large mixing bowl, combine the brownie mix, water, eggs, and oil with the measurements as detailed on the box and mix well.
• Pour in the baking dish and use a rubber spatula to spread the batter evenly.
• In a microwave-safe bowl, add the peanut butter and place in the microwave for 30 seconds. Add the powdered sugar and stir until smooth.
• Place dollops of peanut butter across the batter. Second, place dollops of marshmallow fluff across the batter trying not to overlap the peanut butter.
• Use the end of a sharp knife and swirl into the brownie batter.
• Sprinkle with peanut butter cups and Nutter Butter cookies and bake for 25 minutes on middle rack. Remove from oven and allow to cool completely.
• Cut into squares and serve.

NOTE:

• You do not have to use the Nutter Butter cookies if you don't want. Because the Brownies may be rich to some, I recommend cutting them into 24 squares.
• About half of the size of a regular Brownie.
• * The prep time includes cooling.