Baked Custard with Caramel Syrup Recipe

Name: Baked Custard with Caramel Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 750 mL (3 cups) Rice Krispies* cereal; 4 eggs; 75 mL (1/3 cup) granulated sugar; 0.5 mL (1/8 tsp) salt; 2 mL (1/2 tsp) cinnamon; 5 mL (1 tsp) vanilla; 500 mL (2 cups) skim milk; 175 mL (3/4 cup) caramel ice cream topping

Ingredients

750 mL (3 cups) Rice Krispies* cereal
4 eggs
75 mL (1/3 cup) granulated sugar
0.5 mL (1/8 tsp) salt
2 mL (1/2 tsp) cinnamon
5 mL (1 tsp) vanilla
500 mL (2 cups) skim milk
175 mL (3/4 cup) caramel ice cream topping

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Place cereal in 20 cm (8-inch) square glass baking dish.
In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined.
Stir in milk.
Pour over cereal.
Bake at 160°C (325°F) about 30 minutes or until knife inserted in centre comes out clean.
Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.