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CHIPOTLE ROOT BEER BRINE Recipe
Ingredients
- 4 cups root beer
- 1/2 cup black pepper
- 6 tablespoons Kosher salt
- 2 tablespoons thyme, with stems
- 5 bay leaves
| PREP TIME 20m |
COOK TIME 20m |
TOTAL TIME 40m |
YIELD 5 cups |
|---|
Instructions
- Mix all ingredients together.Brine a Smithfield Pork Shoulder Roast overnight for 24 hours. At the 12 hour mark, flip so that other side is submerged. Cook as desired.***Brine can be used on a variety of meats such as chicken, pork, beef or lamb.
A recipe from tabasco
2018-01-30
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