Chicken Satay Skewers with Dipping Sauce Recipe

Name: Chicken Satay Skewers with Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth; 1/4 cup coconut milk; 1 tbsp thai red curry paste; 1 lb boneless, skinless chicken thighs, cut into strips; 1/2 cup crunchy peanut butter; 1 tbsp soy sauce; 1 tbsp honey; 1/2 tsp crushed red pepper flakes

Ingredients

1 cup Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
1/4 cup coconut milk
1 tbsp thai red curry paste
1 lb boneless, skinless chicken thighs, cut into strips
1/2 cup crunchy peanut butter
1 tbsp soy sauce
1 tbsp honey
1/2 tsp crushed red pepper flakes

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In large bowl, whisk 1/2 cup (125 mL) of the broth, coconut milk and curry paste together.
Toss with chicken until well coated.
The chicken can be marinated a day ahead.
In medium bowl, whisk together remaining broth, peanut butter, soy sauce, honey and chilli peppers.
Set aside.
Preheat grill to medium.
Remove chicken from marinade; discard marinade.
Thread each piece of chicken onto a metal or bamboo skewers.
Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink.
Serve with sauce on the side