Pulled Pork Chili Recipe

Ingredients

• 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
• 2 cans (19 fl oz/540 mL each) chili-style diced tomatoes , drained
• 1 can (19 fl oz/540 mL) red kidney beans , rinsed
• 1 can (19 fl oz/540 mL) black beans , rinsed
• 1 large onion , chopped
• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 boneless pork shoulder (2-1/2 lb./1.1 kg)
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1 cup sour cream