Chicken, Red Grape, and Pesto Pizza Recipe

Name: Chicken, Red Grape, and Pesto Pizza
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 6
Ingredients: 1 (11-ounce) can refrigerated thin-crust pizza dough Cooking spray; 1/3 cup refrigerated pesto; 1 1/2 cups seedless red grapes, halved; 8 ounces shredded skinless, boneless rotisserie chicken breast; 3 garlic cloves, thinly sliced; 4 ounces fresh mozzarella cheese, thinly sliced; 3 tablespoons grated Romano cheese; 1/4 teaspoon black pepper; 1/4 cup sliced green onions

Ingredients

1 (11-ounce) can refrigerated thin-crust pizza dough Cooking spray
1/3 cup refrigerated pesto
1 1/2 cups seedless red grapes, halved
8 ounces shredded skinless, boneless rotisserie chicken breast
3 garlic cloves, thinly sliced
4 ounces fresh mozzarella cheese, thinly sliced
3 tablespoons grated Romano cheese
1/4 teaspoon black pepper
1/4 cup sliced green onions

PREP TIME 12m	COOK TIME 20m	TOTAL TIME 32m
YIELD 6

Instructions

Preheat oven to 425°.
On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken.
Top with garlic and mozzarella; sprinkle with Romano and pepper.
Bake at 425° for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.

Dinner