Mediterranean Shrimp with Angel Hair Pasta Recipe

Name: Mediterranean Shrimp with Angel Hair Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz uncooked angel hair pasta; 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 1 medium onion, chopped (1/2 cup); 4 cloves garlic, finely chopped; 3 tablespoons julienne-cut sun-dried tomatoes in oil, drained; 1 teaspoon dried oregano leaves; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 3 teaspoons capers, drained; 1 lb uncooked medium shrimp, peeled, deveined; Juice of 2 lemons

Ingredients

8 oz uncooked angel hair pasta
1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
3 tablespoons julienne-cut sun-dried tomatoes in oil, drained
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 teaspoons capers, drained
1 lb uncooked medium shrimp, peeled, deveined
Juice of 2 lemons

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Cook pasta as directed on package; drain, reserving 1/2 cup cooking water.
Return pasta to saucepan; cover to keep warm.
Meanwhile, in large skillet, melt butter over medium heat.
Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened.
Add sun-dried tomatoes, oregano, pepper flakes, salt and capers.
Cook 3 minutes longer.
Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes.
Stir in lemon juice. Gradually stir in reserved pasta cooking water.
Add pasta to skillet; toss with shrimp and sauce.
Serve immediately.