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Chicken Brochette and Vegetables Duo with Pineapple Recipe

Chicken Brochette and Vegetables Duo with Pineapple
Source: Flamingo

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Ingredients

  • 8 Flamingo souvlaki chicken brochettes
  • 30 ml (2 tablespoons) butter
  • 2 red bell peppers, diced
  • 1/2 onion chopped
  • 250 ml (1 cup) chicken broth
  • Salt and ground black pepper to taste
  • 8 cherry tomatoes
  • 1 red onion, quartered
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 12 large fresh pineapple cubes
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
4 servings

Instructions

  • In a saucepan, melt the butter over medium-high heat and brown the peppers with the onion.
  • Moisten with the broth and season generously.
  • Bring to a boil and simmer for 15 minutes or until the vegetables are tender.
  • Meanwhile, assemble the brochettes with the vegetables and pineapple.
  • Cook the souvlaki brochettes according to package instructions. Cook the vegetable brochettes at the same time.
  • Reduce the peppers to a pure using a blender. Season and keep warm.
  • Serve the brochettes on a bed of rice with the pepper pure.

Dinner

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A recipe from Flamingo

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