Chicken Brochette and Vegetables Duo with Pineapple Recipe

Name: Chicken Brochette and Vegetables Duo with Pineapple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 Flamingo souvlaki chicken brochettes; 30 ml (2 tablespoons) butter; 2 red bell peppers, diced; 1/2 onion chopped; 250 ml (1 cup) chicken broth; Salt and ground black pepper to taste; 8 cherry tomatoes; 1 red onion, quartered; 1 green bell pepper, chopped; 1 zucchini, chopped; 12 large fresh pineapple cubes

Ingredients

8 Flamingo souvlaki chicken brochettes
30 ml (2 tablespoons) butter
2 red bell peppers, diced
1/2 onion chopped
250 ml (1 cup) chicken broth
Salt and ground black pepper to taste
8 cherry tomatoes
1 red onion, quartered
1 green bell pepper, chopped
1 zucchini, chopped
12 large fresh pineapple cubes

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 4 servings

Instructions

In a saucepan, melt the butter over medium-high heat and brown the peppers with the onion.
Moisten with the broth and season generously.
Bring to a boil and simmer for 15 minutes or until the vegetables are tender.
Meanwhile, assemble the brochettes with the vegetables and pineapple.
Cook the souvlaki brochettes according to package instructions. Cook the vegetable brochettes at the same time.
Reduce the peppers to a pure using a blender. Season and keep warm.
Serve the brochettes on a bed of rice with the pepper pure.